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The Cuisinart Elite Collection 14-cup food processor delivers the next big innovation for the modern kitchen. With 11 and 4 1/2-cup work bowls nested inside the 14-cup bowl, plus the adjustable 6 position slicing disc and reversible shredding disc, it provides home chefs with multiple food processors in one! The exclusive SealTight Advantage System is designed to deliver maximum bowl capacity and clean processing and pouring. With 1000 watts of peak power driving a variety of accessories that make every meal easier to prepare. No other processor does it better!. Model #: FP-14DC works at 120 volts..../ Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast / Chef DecorCuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast
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Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast
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Cleaning Considerations : Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast
I bought the 12 cup, 2 bowl, stainless steel version of this food processor. It is the one with On, Off and Pulse on the front. I've only had it a few months and I do not normally review things this soon. My main motivation in writing this review is to help existing owners with some of the cleaning quirks this food processor has and my solution.
I'm a clean freak and do not like seeing trapped particles of food in my food processor. The lid of this food processor is very well engineer to insure it doesn't leak liquids. Cuisinart has also taken careful consideration in the placing of exhaust holes throughout the unit so that water doesn't become trapped in enclosed spaces. This avoids bacterial and mold related problems. However, the same can't be said for particles of food that get trapped. I have found grated carrots to be particularly frustrating.
The lid has a neoprene gasket going around the entire circumference. This gasket is embedded into a larger and more rigid hard plastic ring. The entire structure rests on springs and is then bolted to the roof of the lid using small stainless steel screws. This allows the lid to give while the bowl always remains sealed. The only problem with this design is there is a gap of about 1/32" between the outer rim and the gasket-support that shreds of food love to get stuck in. Very aggravating until you know how to clean it out.
Acquire a heavy drinking straw from a fast food place or gas station with fountain drinks. Flute one end by cutting it length ways for about a 1/2". Think of those straws for drinking Slurpees. You can then use this as a spatula to dislodge all that gunk that gets stuck in your lid. Run soapy water through the drain holes in the top of the lid until it is sparkling clean. This greatly quickens the cleaning of the lid so you will not be reluctant to use your food processor for the smallest tasks. They should have had Hubert Keller cover this on the DVD.
Another spot you need to be aware of is a groove that is formed in the large oval feeder-shoot where it meets with the lid. Run a toothpick lightly inside this groove to remove any food stuff that collects. Press both buttons on the handle to retract the latch mechanism on the lid. There is a small compartment in the bottom of the handle where food can sometimes get stuck. A bamboo skewer for grilling vegetables would work nicely to tease out any bits of food.
The construction of the bowl is a very sturdy plastic. It is resistant to scratching but is particularly vulnerable to hard crystals like salt. After marring my bowls a few times I've started to add salt slowly to wet mixtures only while it is running. This will keep it from splashing up the sides and allows it to dissolve. If you do get some salt on the sides you can pulse it a few times to wash it back down. Worse case is just to add a little more salt to make up for any lost on the sides. Rinse the salt off the bowl with water before doing any scrubbing when cleaning. Whatever you do don't use the silicon spatula to scrape salt granules off the sides of the bowl.
This food processor is great for making dough. It will not bog down. It is also great for shredding and slicing. Freezing soft ingredients will greatly extend what you can slice or shred in this food processor. A frozen block of mozzarella is a breeze to shred. Put cubes of meat in the freezer until very firm and then slice it with this food processor for stir frying.
There is a certain amount of waste created when using this food processor. The steel chopping blade pulverizes more than it chops. A lot of waste liquid is created from all the smashing. Don't expect this to dice a tomato better than you would by hand. It is more of the nature of food processors and convenience than a flaw in design of this unit. If you are wanting to divide vegetables at a molecular level buy a professional-level ceramic chef's knife at the same price instead.
The stainless steel slicing and grating blades have two "finger holes" for holding the blades. They are handy and all, but they create an annoying flaw. Unprocessed chunks of food will fall through the holes and into your product. The food processor creates beautiful shredded carrots but there will be large chunks of raw carrots mixed throughout. This happens when the tail end of the carrot slips through one of the two gaping finger holes. I would gladly give up the finger holes to not have to sift through 12 cups of shredded carrots.
I almost gave this Cuisinart food processor a 3 out of 5 because of the finger holes and lid cleaning quirks. I appreciate how well made it is that I have learned to deal with the quirks. I really do love the food processor. I find any ridiculous excuse to use it. Just need to slice a couple of button mushrooms? Wait right there, I'll get the food processor!
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